TO BEGIN

Shrimp And Vegetable Tempura

soy ginger sauce
 
  Sautéed Edamame

tsuyo no moto sauces
 
  Miso Soup With Scallion
 
  Hibachi Vegetables

mushrooms peppers,

broccoli, celery and carrots 

FIRST

Fried Shrimp (spicy)

steamed rice
 
  Sashimi Sampler

tuna, salmon, red snapper
 
  Seared Tuna

sashimi grade tuna serve with ponzu sauces
 
Crisp Green Salad

red cabbage, carrot, grape tomato,

house-made tangy ginger dressing   

MAIN

Hibachi Filet Mignon And Teriyaki Chicken

side vegetables, mushrooms, zucchini
 
Hibachi Salmon With Filet Mignon & Shrimp

with with rice
 
Chicken Teriyaki With Broccoli And Fresh Corn
 
Twin Lobster Tails

Grilled Lobster With Lemon Butter Sauces
 
Hibachi Scallops

tender hokkaido scallops grilled with wine butter sauce
 
Hibachi Land & Sea

grilled lobster, filet mignon lemon butter sauce 

DESSERT

Classic Tiramisù
 
Cannoli (Shell And Filling)

Blue Berries Sauces

 
Cheesecake

Chocolate Sauce
 
Balsamic Berries With Honey Yogurt

Coconut Shavings