TO BEGIN

Age Balsamic Bruschetta

cherry tomatoes, olive oil, basil, feta cheese
 
Baby Arugula With Balsamic Dressing

fresh avocado, orange segments
 
Smoked Salmon Canapes
 
Black And Green Olive Tapenade

back kalamata olives, capers,

sun-dried tomatoes, garlic
 
Simple French-Style Potato Salad

olive oil, potatoes, apple cider vinegar,

mustard, fresh herbs, scallions

FIRST

Lyonnaise Salad

frisée lettuce, crispy bacon,poached egg

Pan Seared Crab-Cake

tartar sauces lemon zest, tomatoes 
 
Foie Gras
 
Steak Tartare

tabasco, mustard, salt, black pepper,

worcestershire sauce, egg
 
Onion Soup

MAIN

Herb-Crusted Rack Of Lamb

serve with honey mustard, mash potatoes
 
Filet Mignon

caramelized shallots, roasted potatoes,

herbs red wine reduction
 
Pan-Seared Duck Breast

orange pan sauce recipe, grilled asparagus, micro greens
 
Boeuf Bourguignon

red wine, white onions, carrots,

celery, pearls onions, green pea
 
Tomato Bouillabaisse

basil rouille, clams, mussels

Chicken Schnitzel

baby arugula salad, lemon dressing
 
Lobster Thermidor

béchamel, shallots & mushrooms, sweet cherry wine,

fresh tarragon, baby arugula, olive oil

DESSERT

Cheesecake

with chocolate sauce
 
Carrot Cake
 
Balsamic Berries With Honey Yogurt

coconut shavings
 
Cheesecake

fresh strawberries , chocolate sauces,

white & dark chocolate pearls
 
Cannoli

chocolate curls
 
Glazed Chocolate Cake

whipped cream